Gavitt Family Grassfed Beef
20 Pound Low and Slow Health Bundle
20 Pound Low and Slow Health Bundle
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20-Pound Low and Slow Bundle of All-Natural Grassfed Beef- SPRING- READY TO SHIP October 2024
Premium 100% Grassfed Beef
Made and Raised in the USA
No Fillers, Additives or Preservatives
No Antibiotics, Growth Hormones or Steroids
In a hurry and want dinner ready when you get home? Or maybe you are feeling under the weather and need a hearty healing beef broth to help your body heal.
Then look no further than this bundle of delicious roasts all in one convenient bundle.
This box is designed to set you up on meals for days! Add any of these cuts to a slow cooker or instant pot and get ready for a savory, fall apart, cut it with a fork and melt in your mouth experience!
This Bundle will include a variety of roasts plus a free bag of soup bones that can be added to enhance the flavor and nutrients of your meal.
*We like to put a roast in the slow cooker early morning, add water to cover along with a packet of onion soup mix (2 if large roast) plus a splash of vinegar and cook covered until supper time. We then save (freeze) the broth for other recipes such as French Onion Soup or Beef with Vegetables Stew.
20 lbs. of beef take about 1/2 the space of a standard sized fridge/freezer combo. (roughly .75 cubic feet of space)
Price Includes:
- All butchering and processing fees
- Dry aging for flavor and tenderness.
- All items are professionally packaged, and labeled with names.
- All meat is flash frozen to preserve freshness, quality and flavor.
- Packages are vacuum sealed and can last over 18 months in your freezer.
- Free shipping nationwide or local pick up in Unityville, PA.
- 100% Satisfaction guarantee
*Rump roast can be cooked low & slow to two different finishes:
Option 1. Love roast beef from the deli?? A low & slow trip up to 145-155° F will turn a plain old rump roast into some of the best deli cuts to ever find their way between two slices of bread. It doesn’t require any seasoning, but a day or two in a brine won’t hurt a thing.
Option 2. Leave it in the oven until it reaches an internal temperature of around 200° F, then let it rest for an hour or two. Shred with a pair of forks for delicious shredded beef, or slice and serve with mashed potatoes for a meal that will take you down memory lane.
All our beef is born and raised in Pennsylvania on grass pastures or hay we made. We raise all of our own cattle which means this beef comes from a single source, not a bunch of mixed-up mystery meat from all over the place. It just simple 100% Grassfed Start to Finish Ground Beef - the best of the best.
By "Premium" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 18 months in the freezer. Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.
All of Gavitt Grassfed Beef products come from 100% grass-fed and grass-finished cows.
Delicious and Nutritious Beef
- All these cuts of meat are rich in anti-inflammatory omega-3 fatty acids, which can aid in your overall health goals.
- We take great care in preparing and packaging our meats to ensure that it will arrive at your door in the same condition as when it left the butcher.
- Our meat is flash-frozen to lock in its freshness and nutrients. Then carefully packaged in a specially designed box with dry ice to maintain its temperature during transit.
Our Promise To You
From our family to yours, we guarantee our product is 100% grass fed from start to finish.
Bonus #1
For our Online Launch Month, we are offering Free Shipping with any order during the month of January 2024.
We take great care in preparing and packaging our meats to ensure that it will arrive at your door in the same condition as when it left the butcher.
Our meat is flash-frozen to lock in its freshness and nutrients. Then carefully packaged in a specially designed box with dry ice to maintain its temperature during transit.
You can be rest assured that your meat will arrive at your doorstep frozen and ready to use.
Bonus #2
Limited offer! All these cuts of meat are rich in anti-inglammatory amega-3 fatty acids, which can aid in your recovery and overall health goals. For a limited time- you can add on any organ meat or soup bones at half the cost.
Frequently Asked Questions
How do you prepare your steaks?
We prepare our steaks by bringing the steaks to room temperature and adding a dry rub within 5 minutes of grilling on a 450F hot grill. 5 minutes per side with a 10-minute resting period.
How much freezer space do I need?
For a whole beef, it is recommended to have 16 cubic feet. A quarter would be 5-7 cubic feet.
Why are there Deposit amounts and then it says there will be another Deposit due before you ship?
The first deposit is a down payment to hold your meat. Once we have a final weight, we will send an invoice for the final amount that needs to be paid before the meat can be picked up. Spring and Fall are when we have packages available.
What do your cows eat?
Gavitt Family Grassfed Beef are happy, healthy cattle that grow up the way nature intended. They flourish on a simple diet of mom’s rich milk, mineral supplements like trace mineral salt, and all the grass they can eat.